The Harvest Table, October 7th (NEW LOCATION!)
Class Details
Date: Wednesday, October 7th
Time: 5:00 PM–7:00 PM
Location: The Barn At Skunk Lane
3015 Skunk Lane, Cutchogue, NY 11935
Celebrate the flavors of fall in the beautiful North Fork Barn with an evening of hands-on cooking inspired by the season's harvest. Together we'll prepare a menu featuring local fish, crisp autumn produce, and warm seasonal flavors while learning techniques you'll use all season long.
ON THE MENU:
- Quick Pickled Seasonal Vegetables to brighten everything from sandwiches to grain bowls
- Warm Delicata Squash & Farro Salad with baby kale, crisp apples, toasted pepitas, dried cranberries, Catapano chèvre & maple-Dijon vinaigrette
- Grilled Local Fish with homemade compound herb butter, fresh lemon, herb & caper sauce
- Charred Seasonal Greens with lemon tahini drizzle
- Skillet Apple Crisp with a buttery cinnamon oat topping
This class is all about embracing the flavors of autumn and learning simple techniques that make seasonal cooking feel effortless. You'll master quick refrigerator pickles, grill local fish with confidence, make a versatile compound herb butter you'll use all year, and discover how to build a balanced, restaurant-worthy meal using the very best ingredients the harvest season has to offer. Whether you're entertaining friends or making a cozy weeknight dinner, you'll leave with practical skills, delicious recipes, and plenty of inspiration for fall cooking.
What to Bring & Wear
- An apron
- BYOB (Flat & Sparkling water provided)
- Chef's knife (optional but encouraged)
Cancellation Policy
- Full refund for cancellations made up to 2 days before the class
- 50% refund for cancellations made within 48 hours of the class