Catering
Whether hosted in one of our venues, in your home, or at an off-site location, Flavor Fork brings people together around thoughtful, chef-driven food and memorable culinary experiences.
From intimate private chef dinners and small-party catering to corporate gatherings, team retreats, and special celebrations, we create elevated yet approachable menus that feel abundant, relaxed, and effortlessly delicious.
Our services are designed to be flexible and personal, whether you're planning a seated dinner for a handful of guests, a family-style gathering, a casual buffet, or a drop-and-serve event. We specialize in seasonal, ingredient-driven menus featuring vibrant salads, grilled and roasted mains, handcrafted sides, and simple, satisfying desserts.
Sample Catering Menu
All items available in Small (6-8 ppl), Medium (10-15 ppl), Large (20-25 ppl)
Bites & Boards
Nibble Board; Artisan cheeses, charcuterie, marinated olives, seasonal fruit, nuts, dried fruit, house made dips, crackers, and crostini
Crudite; A colorful spread of crisp seasonal vegetables with our signature herby Green Goddess Dip
Shrimp Cocktail; Fresh shrimp served with herb remoulade and cocktail sauce
Seasonal Bruschetta; Local tomatoes, basil & balsamic or whipped ricotta with honey & herbs
Salads, Sandwiches & Bowls
Green Goddess Quinoa Bowl; Quinoa, kale, cucumber, shaved radish, grated carrots, dried cherries, toasted pistachios with green goddess dressing
Chopped Romaine Caesar; Served with lemon-tahini Caesar dressing, toasted almonds, chickpeas & shaved parmesan
Shaved Vegetable Market Salad; Shaved seasonal veggies, toasted pepitas, crumbled local goats cheese and house vinaigrette
Caprese Sandwich; Ripe tomatoes, fresh mozzarella, basil and pesto on ciabatta bread
Roast Turkey and Cheese Sandwich; Served on fresh baked Italian bread with tangy honey mustard sauce
Mains
Grilled Local Striped Bass; With chimichurri and Flavor Fork pickled sweet peppers
Lamb Chops; Grilled with rosemary, lemon, and sea salt and served with mint pesto
Roast Chicken with Mediterranean Spices; Served with lemon tahini sauce and chermoula
Filet Mignon Sliders; Served with creamy horseradish sauce on soft rolls
Soups & Sides
White Bean, Tomato, Kale & Quinoa Soup
Sweet Pea Soup; Silky, fresh and great served chilled or hot
Gazpacho
Seasonal Grilled Vegetables with Fresh Mozzarella
Smashed Potato Salad with Shaved Fennel
Sweets
Seasonal Fruit Platter with Local Honey
Cookies (brown butter chocolate chip with sea salt, lemon crinkle or flourless chocolate)
Seasonal Fruit Crumble
Add-Ons
House made Dips & Spreads (Hummus, Greek Feta, Pesto)
Fresh Breads & Crackers
Seasonal Drinks (Iced Tea, Lemonade, Infused Waters)
Pricing is based on selected menu and style of service, with per-person rates varying accordingly.
