Catering
Whether hosted in one of our venues or off-site, Flavor Fork Catering brings people together around thoughtful, chef-driven food. We create elevated yet approachable menus that feel abundant, relaxed and effortlessly delicious.
Our in-house approach means seamless service and beautifully styled spreads. Our catering service is ideal for corporate off-sites, team meetings, and creative work sessions, as well as celebrations and social gatherings.
Choose from abundant family-style platters, comfort-forward buffet setups, or relaxed drop-and-serve menus tailored to your agenda. Vibrant salads, grilled and roasted mains, seasonal sides and sweet finishes, every dish is made with fresh, seasonal ingredients and bold, balanced flavors.
Sample Catering Menu
All items available in Small (6-8 ppl), Medium (10-15 ppl), Large (20-25 ppl)
Bites & Boards
Nibble Board; Artisan cheeses, charcuterie, marinated olives, seasonal fruit, nuts, dried fruit, house made dips, crackers, and crostini
Crudite; A colorful spread of crisp seasonal vegetables with our signature herby Green Goddess Dip
Shrimp Cocktail; Fresh shrimp served with herb remoulade and cocktail sauce
Seasonal Bruschetta; Local tomatoes, basil & balsamic or whipped ricotta with honey & herbs
Salads, Sandwiches & Bowls
Green Goddess Quinoa Bowl; Quinoa, kale, cucumber, shaved radish, grated carrots, dried cherries, toasted pistachios with green goddess dressing
Chopped Romaine Caesar; Served with lemon-tahini Caesar dressing, toasted almonds, chickpeas & shaved parmesan
Shaved Vegetable Market Salad; Shaved seasonal veggies, toasted pepitas, crumbled local goats cheese and house vinaigrette
Caprese Sandwich; Ripe tomatoes, fresh mozzarella, basil and pesto on ciabatta bread
Roast Turkey and Cheese Sandwich; Served on fresh baked Italian bread with tangy honey mustard sauce
Mains
Grilled Local Striped Bass; With chimichurri and Flavor Fork pickled sweet peppers
Lamb Chops; Grilled with rosemary, lemon, and sea salt and served with mint pesto
Roast Chicken with Mediterranean Spices; Served with lemon tahini sauce and chermoula
Filet Mignon Sliders; Served with creamy horseradish sauce on soft rolls
Soups & Sides
White Bean, Tomato, Kale & Quinoa Soup
Sweet Pea Soup; Silky, fresh and great served chilled or hot
Gazpacho
Seasonal Grilled Vegetables with Fresh Mozzarella
Smashed Potato Salad with Shaved Fennel
Sweets
Seasonal Fruit Platter with Local Honey
Cookies (brown butter chocolate chip with sea salt, lemon crinkle or flourless chocolate)
Seasonal Fruit Crumble
Add-Ons
House made Dips & Spreads (Hummus, Greek Feta, Pesto)
Fresh Breads & Crackers
Seasonal Drinks (Iced Tea, Lemonade, Infused Waters)
Pricing is based on selected menu and style of service, with per-person rates varying accordingly.
