Kids & Parents Cooking Class: June 15th, Handmade Pasta & One-Pot Lasagna Soup, (price includes one child and one adult)

Kids & Parents Cooking Class: Handmade Pasta & One-Pot Lasagna Soup

Class Details:

Date: Monday, June 15th 

Time: 4:30pm–6:30pm
Location: Flavor Fork
402 First Street, Greenport, NY

Pricing:
Price includes one child and one adult cooking together

Join us for a fun, hands-on cooking class designed for kids and parents to cook side by side. This interactive experience is all about learning, connecting, and creating a delicious meal together from scratch.

We’ll start at the beginning, mixing and kneading our own fresh pasta dough, then rolling it out into thin sheets, cutting into "rags" and transforming it into beautiful One-Pot Lasagna Soup  with turkey, veggies, herbs, rich tomato broth, mozzarella and fresh ricotta.

We will also create a simple Vegetable Zoodle Salad tossed with lemon, olive oil, and parmesan, crisp, clean, and the perfect balance to the rich pasta.

To finish, we’ll head into dessert mode with Chocolate Chip Ice Cream Cookie Sandwiches, a fun, hands-on treat where kids can build and decorate their own.

This class is all about learning real techniques in a way that feels approachable, engaging, and fun—while spending meaningful time together in the kitchen.

The Menu

Handmade Pasta & One-Pot Lasagna Soup
Fresh pasta dough rolled into sheets, cut into rustic “rags,” and simmered in a rich tomato broth with ground turkey and vegetables. Finished with Parmesan, fresh ricotta, and melty mozzarella for that classic lasagna feel in a cozy, spoonable bowl.

Vegetable Zoodle Salad
Zucchini noodles and fresh vegetables tossed with lemon, olive oil, and parmesan

Chocolate Chip Ice Cream Cookie Sandwiches
Soft cookies filled with creamy ice cream and rolled in fun toppings

What You’ll Learn

How to make fresh pasta dough from scratch (and why it’s easier than you think)
Rolling, cutting, and embracing imperfect, rustic pasta “rags”
How to build a rich, cozy one-pot soup that eats like lasagna
Getting that perfect cheesy finish with ricotta, parmesan, and melty mozzarella
Layering flavor with simple ingredients so everything tastes way better
Turning vegetables into fresh, twirly zoodles (and actually making them delicious)
Balancing rich, hearty dishes with bright, fresh flavors
Putting together a fun, crowd-pleasing dessert with zero stress

The Experience

This class is hands-on, interactive, and designed to feel fun, relaxed, and confidence-building. Kids and parents will work together at their stations, learning step-by-step and enjoying the process as much as the final meal.

We’ll wrap up by sitting down together to enjoy everything we’ve made.

What to Bring & Wear

• Comfortable closed-toed shoes

• An apron 

• Chef knife (optional)

•  BYOB (wine, or whatever you like)

Recipes provided to take home & 10% off in-store purchases that night

Cancellation Policy

• Full refund for cancellations made up to 2 days before class
  

• 50% refund for cancellations made up to 48 hours before class (no transfers)