Cooking Class; Ramen Night, March 25th

Handcrafted Mushroom Ramen, Crisp Seasonal Salad & Chocolate Mug Cake

Wednesday, March 25th | 5:30–7:30pm

Join us for a cozy, flavor-packed evening in the kitchen where we’ll build a deeply savory Handcrafted Mushroom Ramen, toss together a Crisp Shaved Seasonal Salad, and finish with a decadent Chocolate Mug Cake you’ll want to make on repeat.

Along the way, you’ll pick up simple, essential techniques for layering flavor, balancing richness, and letting great ingredients shine.

When we’re finished cooking, we’ll gather around the table to enjoy everything we’ve made, shared family-style, with a few sips along the way.

Come hungry, curious, and ready to cook!

The Menu

Handcrafted Mushroom Ramen
A rich, umami-packed broth layered with aromatics, tender mushrooms, noodles, and bright seasonal toppings.

Crisp Shaved Seasonal Salad
Thinly shaved vegetables, fresh herbs, and a vibrant vinaigrette for crunch and contrast.

5-Minute Chocolate Mug Cake
Warm, molten, deeply chocolatey — simple, fast, and incredibly satisfying.

What You’ll Learn

• How to build depth of flavor in broths and sauces

• Techniques for balancing richness with acid and texture

• Knife skills for shaving and prepping seasonal vegetables

• How to create contrast in a composed bowl

• A foolproof method for quick, molten chocolate dessert

Class Details

Time: 5:30pm–7:30pm
Location: Flavor Fork
402 First Street
Greenport, NY

What to Bring & Wear

• Comfortable closed-toed shoes

• An apron (we’ll handle the rest!)

• Chef knife (optional)

Cancellation Policy

• Full refund for cancellations made up to 2 days before class

• 50% refund for cancellations made up to 48 hours before class