Cooking Class; French Coastal Supper, April 15th

🇫🇷 French Coastal Supper

Wednesday, April 15th | 5:30–7:30 PM
Flavor Fork; 402 First Street, Greenport, NY

Join me for an evening inspired by the rustic elegance of the South of France. This hands-on class is layered with flavor, simple technique, and just enough drama to make it feel special — but completely doable at home.

We’ll build a fragrant saffron broth, cook seafood so it stays tender and delicate, shave fennel paper-thin, and finish with a warm chocolate dessert that comes together in minutes.

Relaxed, interactive, and perfect for anyone who loves bold coastal flavors.

The Menu

Bouillabaisse
Provençal seafood stew with saffron, fennel, tomatoes, and citrus
Made with white fish, shrimp, and mussels in a fragrant golden broth

Rouille
Garlicky saffron-chili emulsion served with toasted baguette
The essential finishing touch to the stew

Shaved Seasonal Salad
Thinly sliced vegetables with peppery greens
Finished with lemon vinaigrette, flaky salt, and olive oil

5-Minute Molten Chocolate Mug Cake
Individual warm chocolate cake with a soft, gooey center
Finished with flaky sea salt and vanilla ice cream

What You’ll Learn

• How to build flavor in layers using aromatics and saffron

• The key to cooking seafood so it stays tender

• The technique behind emulsified sauces like rouille

• Knife skills for shaving fennel paper-thin

• How to create a fast, dramatic dessert using pantry ingredients

What to Bring & Wear

• Comfortable shoes

• An apron

• BYOB (Wine or cocktail of your choice)

I’ll provide flat and sparkling water, plus tea or coffee upon request.

Seats are limited. Reserve your spot and let’s cook the South of France together.