Little Ram Oyster Experience, August 13th
Class Details:
Date: Thursday, August 13th
Time: 5pm-6:30pm
Location: Flavor Fork; 402 First Street, Greenport, NY 11944
Join me for a one-of-a-kind evening celebrating one of the North Fork's greatest treasures...local oysters!
Our instructors are Elizabeth Peeples and Stefanie Bassett of Little Ram Oysters, two of the North Fork's most respected oyster farmers and the people who know these waters better than almost anyone.
This isn't just a cooking class, it's an opportunity to step inside the world of oyster farming and experience the journey from bay to table. Through stories from life on the water, hands-on instruction, and plenty of tasting, you'll discover what makes North Fork oysters so exceptional and how the unique conditions of our local bays shape every shell.
- LEARN how oysters are cultivated, harvested, and cared for from the farmers who grow them
- Master the technique of safely SHUCKING OYSTERS with confidence
- GRILL OYSTERS with signature compound butters
- CREATE AND TASTE a variety of Little Ram's mignonettes and sauces (including BANG BANG!)
- EAT freshly shucked local oysters at their peak
- Learn how to BEAUTIFULLY SERVE oysters for entertaining
- SIP WINE (or your beverage of choice) while enjoying a relaxed, hands-on experience
- CONNECT with two of the East End's most respected oyster farmers and each other for an unforgettable bay-to-table experience.
Whether you're an oyster enthusiast or have always wanted to learn, this relaxed, interactive class offers a rare opportunity to meet the people behind the oysters while enjoying one of the freshest foods our region has to offer.
What to Bring & Wear
- An apron
- BYOB, Flat & Sparkling Water Provided
Cancellation Policy
- Full refund for cancellations made up to 2 days before the class
- 50% refund for cancellations made up to 48 hours before the class