Savory Mushroom Ramen, Crisp Karaage Chicken & Smashed Cucumber Salad
Class Details
Wednesday, March 25th | 5:30–7:30pm
Time: 5:30pm–7:30pm
Location: Flavor Fork
402 First Street
Greenport, NY
Join us for a cozy, flavor-packed evening in the kitchen where we’ll build a deeply savory bowl of Handcrafted Mushroom Ramen, fry up crispy Japanese-style Karaage Chicken, and toss together a refreshing Smashed Cucumber Salad with garlic and a bright, tangy dressing.
As we cook, you’ll pick up simple, essential techniques for layering flavor, balancing richness, and letting great ingredients shine.
When we’re finished cooking, we’ll gather around the table to enjoy everything we’ve made, shared family-style, with a few sips along the way.
Come hungry, curious, and ready to cook!
The Menu
Handcrafted Mushroom Ramen
A rich, umami-packed broth layered with aromatics, tender mushrooms, noodles, and bright seasonal toppings.
Karaage Chicken
Japanese-style crispy fried chicken, marinated with garlic, ginger, and soy, then fried until golden and juicy.
Smashed Cucumber Salad
Crisp smashed cucumbers tossed with garlic, herbs, and a bright, tangy dressing
What You’ll Learn
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What You’ll Learn
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How to build deep flavor in a broth using aromatics and umami-rich ingredients
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Techniques for balancing salt, acid, and richness in Japanese-inspired dishes
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The basics of preparing a comforting bowl of ramen at home
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How to properly marinate and fry chicken for ultra-crispy karaage
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Tips for achieving light, crunchy fried chicken without heavy batter
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The smashed cucumber technique for better texture and flavor absorption
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How to create bright, balanced dressings that wake up simple vegetables
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Plating and topping strategies to build a beautiful, satisfying ramen bowl
What to Bring & Wear
Cancellation Policy
