Cooking Class; Celebrate Spring In The North Fork, April 29th

Celebrate Spring!

A bright, seasonal cooking class inspired by tender vegetables, local seafood, fresh herbs and simple local flavors of the North Fork.

Class Details

Date: Wednesday, April 29th

Time: 5:00pm–7:00pm
Location: Flavor Fork
402 First Street, Greenport, NY

The Menu

Pea, Lemon & Mint Risotto
Creamy arborio rice slowly stirred with sweet spring peas, fresh mint, lemon zest and parmesan.

Grilled Striped Bass with Tender Herb Sauce
Fresh striped bass grilled until tender and flaky, finished with a vibrant herb sauce of parsley, cilantro, garlic, lemon, and warm spices.

Parmesan Panko Asparagus “Fries” with Green Goddess Dip
Tender asparagus spears coated in parmesan and crunchy panko, baked until golden and crisp, served with a bright herb-packed green goddess dipping sauce.

Strawberry Shortcakes with Mascarpone Cream & Honey
Flaky shortcakes layered with fresh strawberries and lightly sweetened mascarpone cream, finished with a drizzle of honey.

What You’ll Learn

• The technique for making creamy, perfectly textured risotto

• How to grill delicate fish so it stays moist and flaky

• How to make bold fresh herb sauces like chermoula and green goddess

• Techniques for achieving crispy baked coatings using panko and parmesan

• How to build a simple, elegant seasonal dessert

Class Experience

We’ll cook together step by step, tasting and learning along the way. Once everything is finished, we’ll gather around the table to enjoy the meal family-style with a few sips and plenty of conversation.

Come hungry, curious, and ready to cook! 

What to Bring & Wear

• Comfortable closed-toed shoes

• An apron 

• BYOB (Flat & Sparkling water provided)

• Chef Knife (optional)

Cancellation Policy

• Full refund for cancellations made up to 2 days before the class

• 50% refund for cancellations made up to 48 hours before the class