Cooking Class; The Greek Table, May 21st

The Greek Table

A hands-on cooking class inspired by sun-soaked flavors, simple techniques, and generous sharing.

Class Details

Date: Thursday, May 21st

Time: 5:00pm–7:00pm
Location: Flavor Fork
402 First Street, Greenport, NY

To Start

Classic Mezze Spread

• Greek Herb Sauce

• Tzatziki with Greek Yogurt, Cucumber & Dill

• Hummus

• Pita Chips

Mains

Chicken Souvlaki with Oregano, Garlic & Lemon
Marinated, skewered, and grilled (or pan-roasted) until juicy and charred

Loaf-pan Spanakopita (Greek Spinach & Phyllo Pie)
A one-pan classic with spinach & herbs

The Sides

Gigantes Plaki (Greek-style giant beans)
Gigante Beans, charred cherry tomatoes, red onion, feta and oregano

Crispy Lemon Potatoes
Roasted with garlic, oregano, olive oil and lemon

To Finish

Chocolate-Covered Dates filled with toasted phyllo, tahini and honey
Simple & addictive

What You’ll Learn

• How to build bold flavor with lemon, herbs, and olive oil

• The art of a balanced mezze table

• Greek cooking fundamentals that translate to everyday meals

• How to cook simply and season confidently(Technique: balancing richness with sweetness and crunch)

What to Bring & Wear

• Comfortable closed-toed shoes

• An apron 

• Chef knife (optional)

• BYOB (wine, or whatever you love)

Recipes provided to take home & 10% off in-store purchases that night

Cancellation Policy

• Full refund for cancellations made up to 2 days before class
  

• 50% refund for cancellations made up to 48 hours before class (no transfers)