Cooking Class; French Coastal Supper, April 15th

🇫🇷 French Coastal Supper

Wednesday, April 15th | 5:30–7:30 PM
Flavor Fork; 402 First Street, Greenport, NY

Join me for an evening inspired by the rustic elegance of the South of France. This hands-on class is layered with flavor, simple technique, and just enough drama to make it feel special, but completely doable at home.

We’ll build a fragrant saffron broth, cook seafood so it stays tender and delicate, assemble a beautiful Salade Niçoise with classic ingredients, and finish with a decadent chocolate Pot de creme.

Relaxed, interactive, and perfect for anyone who loves bold coastal flavors.

The Menu

Bouillabaisse
Provençal seafood stew with saffron, fennel, tomatoes, and citrus
Made with white fish, shrimp, and mussels in a fragrant golden broth

Rouille
Garlicky saffron-chili emulsion served with toasted baguette
The essential finishing touch to the stew

Salade Niçoise
Originally from Nice on the French Riviera, this classic composed salad is made with tuna, hard-boiled eggs, tomatoes, Niçoise olives, anchovies, green beans and potatoes.

Pot de Crème
Silky baked chocolate custard, rich and deeply chocolatey. Finished with a touch of flaky sea salt and softly whipped cream

What You’ll Learn

• How to build a deeply flavorful bouillabaisse using aromatics, saffron, citrus, and seafood stock

• The technique for cooking mixed seafood so fish stays tender and shellfish remain perfectly juicy

• How to make a classic rouille, an emulsified garlic and saffron sauce traditionally served with bouillabaisse

• How to assemble a beautiful Salade Niçoise, balancing texture, seasoning, and presentation in a composed French salad

• A simple method for creating a classic pot de creme

What to Bring & Wear

• Comfortable shoes

• An apron

• BYOB (Wine or cocktail of your choice)

I’ll provide flat and sparkling water, plus tea or coffee upon request.

Reserve your spot and let’s cook the South of France together!