Cooking Class; Dumplings & Dipping Sauces, May 14th

Dumpling Night: Fold, Fill & Feast 🥟

Crispy Dumplings, Rice Paper Rolls & Dumpling "Pillows" in Miso Broth Bowls

Class Details:

Date: Thursday, May 14th

Time: 5:00–7:00 PM
Location: Flavor Fork, 402 1st Street, Greenport, NY 11944

What We’re Making:

• Hoisin Pork & Chive Crispy Dumplings with Dipping Sauce
  Golden-bottomed dumplings with juicy, savory filling and that signature crispy skirt

• Crispy Rice Paper Rolls
  Light, crunchy rolls filled with vegetables and herbs, served with a bright dipping sauce

• Chicken & Mushroom Dumpling “Pillows” in Miso Broth
  Soft, delicate dumplings served in a warm, umami-rich miso broth with greens

Class Description:

This hands-on class is all about the art (and fun) of dumpling-making. We’ll work with different wrappers, fillings, and cooking techniques from pan-frying to steaming to building a deeply flavorful broth. You’ll learn how to fold dumplings like a pro, create bold, balanced fillings, and master that perfect crispy-bottom finish.

We’ll snack as we go, cook side-by-side, and end the night gathered around the table enjoying everything family-style.

What You’ll Learn:

• How to make and season dumpling fillings that are juicy and balanced

• Folding techniques (pleats, half-moons, and rustic styles)

• How to achieve crispy-bottom dumplings (the “skirt” technique)

• Working with rice paper without tearing or sticking

• Building a quick, deeply flavorful miso broth

• Pan-frying vs. steaming vs. boiling

What to Bring & Wear

• Comfortable closed-toed shoes

• An apron 

• Chef knife (optional)

• BYOB (wine, or whatever you love)

Recipes provided to take home & 10% off in-store purchases that night

Cancellation Policy

• Full refund for cancellations made up to 2 days before class
  
  

• 50% refund for cancellations made up to 48 hours before class (no transfers)