Cooking Class; A Mexican Feast, June 10th

Cooking Class; A Mexican Feast

A bright, bold, and flavor-packed class centered around fresh ingredients, vibrant sauces, and interactive cooking.

This hands-on class is designed to feel fun, relaxed, and celebratory! We’ll focus on layering flavor, balancing acidity and heat, and building dishes that feel impressive but very doable at home.

Class Details:

Date: Wednesday, June 10th
Time: 5:00–7:00 PM
Location: Flavor Fork; 402 First Street, Greenport, NY 11944

BYOB: Feel free to bring your favorite wine, beer, or cocktails to enjoy during class

On the Menu:

Crispy Chicken Tinga Taquitos with Lime Crema
Slow-simmered shredded chicken in a smoky tomato-chipotle sauce
Rolled and pan-crisped until golden, finished with a bright, tangy lime crema

Grilled Elotes Salad (Mexican Street Corn)
Charred corn tossed with lime, cumin, chili, and fresh cilantro
Light, zesty, and herb-forward with a little smoky heat

Grilled Skirt Steak Tacos
Marinated and grilled skirt steak, sliced and served with:
Chimichurri Verde
Shredded Cabbage
Pico de Gallo
Warm tortillas for building your own tacos

Salted Caramel Ice Cream with Toasted Coconut
Rich, creamy ice cream with deep caramel notes, finished with crunchy toasted coconut

What You’ll Learn

• Techniques for building deep flavor in a quick tinga sauce

• How to achieve crispy taquitos without deep frying

• Tips for grilling skirt steak for maximum flavor and tenderness

• How to build a balanced taco with texture, acid, and freshness

• Simple ways to layer bold, restaurant-style flavors at home

The Experience

This class is lively, interactive, and designed to feel like a dinner party. You’ll cook together, taste as you go, and pick up techniques that make cooking feel intuitive and fun.

At the end of the night, we’ll gather around the table and enjoy everything family-style with some sips.

What to Bring & Wear

• Comfortable closed-toed shoes

• An apron 

• BYOB (Flat & Sparkling water provided)

• Chef Knife (optional)

Cancellation Policy

• Full refund for cancellations made up to 2 days before the class

• 50% refund for cancellations made up to 48 hours before the class