Chili Miso Sauce
Brush on grilled vegetables to add delicious taste and beautiful caramelization.
This bold, flavor-packed sauce brings together the heat of chili oil, the savory kick of white miso, and the tangy brightness of rice wine vinegar and fresh lime juice. It’s super versatile—use it as a marinade, dip, or drizzle to take any dish up a notch. Quick to whip up and fridge-friendly for up to a week, it’s perfect for busy weeknights or weekend get-togethers. Whether you’re spicing up veggies, tossing it with noodles, or marinating your favorite protein, this sauce is your new secret weapon in the kitchen!
Prep Time: 5 minutes
Cook Time: 5 minutes
Makes 2 1/4 cup sauce
Ingredients:
1/2 cup Chili Pepp Crunch (oil drained)
1/2 cup white miso paste
1/4 cup water
2/3 cup low sodium tamari
3/4 cup rice wine vinegar
Directions:
Add the chili pepp, miso paste, water, tamari and rice wine vinegar to a blender. Combine on medium high to mix ingredients. Transfer to a medium saucepan and place over medium heat.
Allow the sauce to simmer on low heat for 2-3 minutes, stirring occasionally until it thickens slightly.
Remove from heat and let the sauce cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
Serving Suggestions
Grilled Vegetables: Drizzle over grilled or roasted vegetables like eggplant, zucchini, or bell peppers for a punch of flavor.
Noodles: Toss with soba, udon, or rice noodles for a quick and delicious meal.
Dumplings or Spring Rolls: Use as a dipping sauce for dumplings, spring rolls, or gyoza.
Protein Marinade: Marinate tofu, chicken, or fish with this sauce before grilling or baking to infuse a savory and spicy kick.
Rice Bowls: Add a dollop over steamed rice or grain bowls topped with vegetables and proteins for added flavor and creaminess.
Ingredient Highlights
White Miso Paste: Adds a rich umami flavor and depth, serving as the base for the sauce. It's a fermented soybean paste that's less salty and more subtle compared to red miso, making it ideal for this sauce.
Shallots and Garlic: These aromatics provide a foundational flavor that's sweet, savory, and slightly pungent, enhancing the overall taste profile.
Chili Flakes and Smoked Paprika: Bring heat and a smoky undertone to the sauce, complementing the savory and umami elements.
Soy Sauce and Rice Wine Vinegar: These ingredients add a balance of saltiness and acidity, enhancing the sauce’s complexity.
Lime Juice: Adds a fresh, tangy brightness that cuts through the rich flavors, balancing the sauce and making it more versatile.
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