{"product_id":"vegan-gluten-free-delights","title":"Cooking Class; Vegan \u0026 Gluten-Free Delights, June 24th","description":"\u003cp data-start=\"25\" data-end=\"177\"\u003eA vibrant, flavor-packed hands-on cooking class focused on bold plant-based dishes, satisfying textures, and simple techniques you can recreate at home.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qzb28a\" data-start=\"179\" data-end=\"198\"\u003eClass Details\u003c\/h3\u003e\n\u003cp data-start=\"199\" data-end=\"317\"\u003e\u003cstrong data-start=\"199\" data-end=\"208\"\u003eDate:\u003c\/strong\u003e Wednesday, June 24\u003cbr data-start=\"227\" data-end=\"230\"\u003e\u003cstrong data-start=\"230\" data-end=\"239\"\u003eTime:\u003c\/strong\u003e 5:00 PM–7:00 PM\u003cbr data-start=\"255\" data-end=\"258\"\u003e\u003cstrong data-start=\"258\" data-end=\"271\"\u003eLocation:\u003c\/strong\u003e Flavor Fork\u003cbr data-start=\"283\" data-end=\"286\"\u003e402 First Street, Greenport, NY\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"588\"\u003eJoin us for an evening of colorful seasonal cooking where vegetables take center stage. In this interactive class, we’ll explore layers of flavor, balancing sweet, smoky, tangy, and savory elements while creating a beautiful gluten-free and completely plant-based menu.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"773\"\u003eYou’ll learn techniques for roasting vegetables to maximize flavor, building vibrant sauces and dressings, and creating satisfying meatless dishes that feel elevated yet approachable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ixzz64\" data-start=\"775\" data-end=\"787\"\u003eThe Menu\u003c\/h3\u003e\n\u003ch4 data-start=\"789\" data-end=\"825\"\u003eCrisp Pomegranate-Glazed Tofu\u003c\/h4\u003e\n\u003cp data-start=\"826\" data-end=\"929\"\u003eGolden crispy tofu glazed with a sweet-tart pomegranate sauce\u003cbr data-start=\"887\" data-end=\"890\"\u003eServed with spice-roasted whole carrots\u003c\/p\u003e\n\u003ch4 data-start=\"931\" data-end=\"963\"\u003eSwiss Chard \u0026amp; Carrot Slaw with Quinoa\u003c\/h4\u003e\n\u003cp data-start=\"964\" data-end=\"1022\"\u003eA bright crunchy slaw with Quinoa and toasted pepitas\u003c\/p\u003e\n\u003ch4 data-start=\"1024\" data-end=\"1073\"\u003eButtery Charred Cabbage \u0026amp; Braised Gigante Beans in Spiced Tomatoes\u003c\/h4\u003e\n\u003cp data-start=\"1074\" data-end=\"1171\"\u003eSlow-charred cabbage simmered in warmly spiced tomatoes\u003cbr data-start=\"1129\" data-end=\"1132\"\u003eFinished with herbs and lemon tahini sauce\u003c\/p\u003e\n\u003ch4 data-start=\"1173\" data-end=\"1213\"\u003ePistachio Chocolate-Covered Dates\u003c\/h4\u003e\n\u003cp data-start=\"1214\" data-end=\"1285\"\u003eSweet Medjool dates filled with pistachio butter, dipped in dark chocolate and topped with flaky salt and orange zest\u003c\/p\u003e\n\u003ch3 data-section-id=\"1eqmkg2\" data-start=\"1287\" data-end=\"1308\"\u003eWhat You’ll Learn\u003c\/h3\u003e\n\u003cul data-start=\"1309\" data-end=\"1605\"\u003e\n\u003cli data-section-id=\"1r3ewqp\" data-start=\"1309\" data-end=\"1361\"\u003eHow to cook tofu so it stays crisp and flavorful\u003c\/li\u003e\n\u003cli data-section-id=\"13871gn\" data-start=\"1362\" data-end=\"1419\"\u003eTips for roasting vegetables with deep caramelization\u003c\/li\u003e\n\u003cli data-section-id=\"1ht5ilk\" data-start=\"1420\" data-end=\"1485\"\u003eBalancing acidity, spice, and richness in plant-based cooking\u003c\/li\u003e\n\u003cli data-section-id=\"1rgk0cu\" data-start=\"1486\" data-end=\"1537\"\u003eSimple techniques for bold sauces and dressings\u003c\/li\u003e\n\u003cli data-section-id=\"jsyhpr\" data-start=\"1538\" data-end=\"1605\"\u003eWays to build satisfying gluten-free meals with texture and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe vibe is relaxed, interactive, and very hands-on with lots of chopping, stirring, seasoning and learning as we go. We’ll wrap things up by sitting down together to enjoy everything family-style with some sips. Come hungry, curious, and ready to have some fun in the kitchen.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eWhat to Bring \u0026amp; Wear\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAn apron \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003eBYOB (Flat \u0026amp; Sparkling water provided)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eChef Knife (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eCancellation Policy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eFull refund for cancellations made up to 2 days before the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e50% refund for cancellations made up to 48 hours before the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Flavor Fork","offers":[{"title":"Default Title","offer_id":53247051399468,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4201\/0668\/files\/andania-humaira-F9ZZSBSZgxs-unsplash.jpg?v=1779904370","url":"https:\/\/flavorforkfood.com\/products\/vegan-gluten-free-delights","provider":"Flavor Fork","version":"1.0","type":"link"}