{"product_id":"french-coastal-cuisine-august-10th-copy","title":"French Coastal Cuisine, September 3rd","description":"\u003ch2\u003e🇫🇷 French Coastal Cuisine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThursday, September 3rd | 5:00–7:00 PM\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFlavor Fork; \u003c\/strong\u003e\u003cstrong\u003e402 First Street, Greenport, NY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJoin me for an evening inspired by the rustic elegance of the South of France. This hands-on class is layered with flavor, simple technique, and just enough drama to make it feel special, but completely doable at home.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe’ll build a fragrant saffron broth, cook seafood so it stays tender and delicate, assemble a beautiful Salade Niçoise with classic ingredients, and finish with a decadent chocolate Pot de creme.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRelaxed, interactive, and perfect for anyone who loves bold coastal flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Menu\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBouillabaisse\u003c\/strong\u003e\u003cbr\u003eProvençal seafood stew with saffron, fennel, tomatoes, and citrus\u003cbr\u003eMade with local white fish, shrimp, and mussels in a fragrant golden broth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRouille\u003c\/strong\u003e\u003cbr\u003eGarlicky saffron-chili emulsion served with toasted baguette\u003cbr\u003eThe essential finishing touch to the stew\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Yjhzub\"\u003eSalade Niçoise\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eOriginally from Nice on the French Riviera, this classic composed salad is made with tuna, hard-boiled eggs, tomatoes, Niçoise olives, green beans and potatoes and finished with a tangy Dijon Vinaigrette.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePot de Crème\u003c\/strong\u003e\u003cbr\u003eSilky baked chocolate custard, rich and deeply chocolatey. Finished with a touch of flaky sea salt and softly whipped cream\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHow to build a deeply flavorful \u003cstrong\u003ebouillabaisse\u003c\/strong\u003e using aromatics, saffron, citrus, and seafood stock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe technique for cooking \u003cstrong\u003emixed seafood\u003c\/strong\u003e so fish stays tender and shellfish remain perfectly juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to make a classic \u003cstrong\u003erouille\u003c\/strong\u003e, an emulsified garlic and saffron sauce traditionally served with bouillabaisse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to assemble a beautiful \u003cstrong\u003eSalade Niçoise\u003c\/strong\u003e, balancing texture, seasoning, and presentation in a composed French salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA simple method for creating a \u003cstrong\u003eclassic pot de creme\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to Bring \u0026amp; Wear\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eComfortable shoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn apron\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eBYOB (Wine or cocktail of your choice)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI’ll provide flat and sparkling water, plus tea or coffee upon request.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCancellation Policy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFull refund for cancellations made up to \u003c\/span\u003e\u003cspan\u003e2 days before class\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e50% refund for cancellations made up to \u003c\/span\u003e\u003cspan\u003e48 hours before class (no transfers)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Flavor Fork","offers":[{"title":"Default Title","offer_id":53687021928748,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4201\/0668\/files\/Seafoodbouillabaisseinaskillet.png?v=1776435089","url":"https:\/\/flavorforkfood.com\/products\/french-coastal-cuisine-august-10th-copy","provider":"Flavor Fork","version":"1.0","type":"link"}