{"product_id":"cooking-class-the-sauce-lab-1","title":"Cooking Class; The Sauce Lab, July 21st","description":"\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Tuesday, July 21st\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTime:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 5:00pm–7:00pm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Flavor Fork\u003cbr\u003e402 First Street, Greenport, NY\u003c\/p\u003e\n\u003cp\u003eA hands-on cooking class focused on the sauces every good cook should know.\u003c\/p\u003e\n\u003cp\u003eA great sauce can completely transform the way you cook at home. In this technique-driven class, we’ll make five bold, versatile sauces that add flavor, brightness, richness, and balance to everything from grilled vegetables and seafood to chicken, steak, grain bowls, sandwiches, and pasta.\u003c\/p\u003e\n\u003cp\u003eThis class is all about understanding the building blocks of flavor; acid, fat, herbs, heat, texture, and seasoning, so you can start cooking more intuitively and confidently without relying on complicated recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThroughout the class, we’ll pair the sauces with seasonal salads, grains, vegetables, and proteins so you can see how they work across different dishes and learn practical ways to use them in everyday cooking. After we cook, we’ll sit down together and enjoy everything family-style.\u003c\/p\u003e\n\u003cp\u003eRelaxed, practical, and packed with useful techniques you’ll use constantly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Sauces\u003c\/h2\u003e\n\u003ch3\u003eGreen Goddess Sauce\u003c\/h3\u003e\n\u003cp\u003eBright, creamy, herb-packed, and endlessly versatile.\u003c\/p\u003e\n\u003cp\u003eMade with fresh herbs, scallions, lemon, garlic, olive oil, and yogurt, this vibrant sauce works beautifully with grilled vegetables, seafood, grain bowls, sandwiches, and roasted chicken.\u003c\/p\u003e\n\u003cp\u003eWe’ll cover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBalancing herbs and acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeeping green sauces vibrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdjusting texture and consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eClassic Remoulade\u003c\/h3\u003e\n\u003cp\u003eTangy, punchy, creamy, and layered with flavor.\u003c\/p\u003e\n\u003cp\u003eMade with capers, herbs, cornichons, shallots, garlic, and spices, this versatile sauce instantly upgrades everything from crab cakes, shrimp cocktail and sandwiches to roasted potatoes and grilled fish.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFlavor layering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBalancing richness with acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuilding quick sauces from pantry ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBurst Cherry Tomato Sauce\u003c\/h3\u003e\n\u003cp\u003eA fast, fresh summer sauce built from blistered cherry tomatoes, garlic, olive oil, basil, and pasta water.\u003c\/p\u003e\n\u003cp\u003eSimple ingredients, big flavor.\u003c\/p\u003e\n\u003cp\u003eWe’ll focus on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBuilding flavor quickly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreating texture without long simmering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUsing pasta water to create silky sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBalancing sweetness and acidity in tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect tossed with pasta, spooned over grilled bread, or served with burrata or fish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eChermoula\u003c\/h3\u003e\n\u003cp\u003eA bold North African herb sauce packed with cilantro, parsley, garlic, cumin, coriander, lemon, and olive oil.\u003c\/p\u003e\n\u003cp\u003eBright, smoky, earthy, and incredibly versatile.\u003c\/p\u003e\n\u003cp\u003eWonderful with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003egrilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003echicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003elamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eroasted carrots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ecouscous and grain bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe’ll talk about balancing herbs, spices, citrus, and olive oil to create depth and brightness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSauce Au Poivre\u003c\/h3\u003e\n\u003cp\u003eA classic French pan sauce made with cracked peppercorns, shallots, cognac, stock, and cream.\u003c\/p\u003e\n\u003cp\u003eRich, elegant, and surprisingly approachable once you understand the technique.\u003c\/p\u003e\n\u003cp\u003eWe’ll cover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDeveloping fond\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDeglazing a pan properly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReducing sauces for flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreating silky cream sauces without breaking them\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExcellent with steak, mushrooms, chicken, or crispy potatoes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHow to balance acid, fat, herbs, salt, and heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe difference between fresh, emulsified, and pan sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to build flavor in layers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSauce consistency and texture techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePractical ways to elevate simple everyday meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat to Bring \u0026amp; Wear\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eComfortable closed-toe shoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn apron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChef knife (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBYOB (wine, beer, or whatever you love)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRecipes provided to take home\u003cbr\u003ePlus 10% off in-store purchases that night\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCancellation Policy\u003c\/h2\u003e\n\u003cp\u003eFull refund for cancellations made up to 2 days before class.\u003c\/p\u003e\n\u003cp\u003e50% refund for cancellations made within 48 hours of class (no transfers).\u003c\/p\u003e","brand":"Flavor Fork","offers":[{"title":"Default Title","offer_id":53269313552684,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4201\/0668\/files\/Screenshot_2026-06-03_at_2.53.52_PM.png?v=1780512867","url":"https:\/\/flavorforkfood.com\/products\/cooking-class-the-sauce-lab-1","provider":"Flavor Fork","version":"1.0","type":"link"}