{"product_id":"cooking-class-flavors-of-india-june-17th","title":"Cooking Class; Flavors Of India; June 17th","description":"\u003ch3 data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eFlavors of India\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eClass Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eWednesday, June 17th\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 5:00pm–7:00pm\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Flavor Fork\u003cbr\u003e402 First Street, Greenport, NY\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThis hands-on class is all about making Indian-inspired cooking feel easy, approachable, and fun. We’ll use familiar ingredients and simple techniques to create bold, comforting dishes that come together without a lot of fuss, and taste incredible.\u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1769715596712_464\" data-rte-preserve-empty=\"true\"\u003eWe’ll make \u003cstrong\u003eAloo Samosas (Potato and Pea- Stuffed Samosas) with Cilantro \u0026amp; Mint Chutney,\u003c\/strong\u003e \u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003ehicken Tikka Masala, Cumin-scented Basmati Rice, Kachumber Salad (Indian-Spiced cucumber salad), and for dessert, Chocolate-Coated Dubai Dates. \u003c\/strong\u003eAlong the way, we’ll talk spices (what they do, how to use them, and how to make them work for you), taste as we go, and build big flavor step by step.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe vibe is relaxed, interactive, and very hands-on with lots of chopping, stirring, seasoning and learning as we go. We’ll wrap things up by sitting down together to enjoy everything family-style with some sips. Come hungry, curious, and ready to have some fun in the kitchen.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eWhat to Bring \u0026amp; Wear\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAn apron \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003eBYOB (Flat \u0026amp; Sparkling water provided)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eChef Knife (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eCancellation Policy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eFull refund for cancellations made up to 2 days before the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e50% refund for cancellations made up to 48 hours before the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Flavor Fork","offers":[{"title":"Default Title","offer_id":53210172096812,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4201\/0668\/files\/shibani-mishra-PPgBVHj0ecQ-unsplash.jpg?v=1773678931","url":"https:\/\/flavorforkfood.com\/products\/cooking-class-flavors-of-india-june-17th","provider":"Flavor Fork","version":"1.0","type":"link"}