{"product_id":"cooking-class-flavors-of-india-july-27th","title":"Cooking Class; Flavors Of India; July 27th","description":"\u003ch3\u003e\u003cstrong\u003eFlavors of India\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eClass Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDate: \u003c\/strong\u003eMonday, July 27th\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 5:00pm–7:00pm\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Flavor Fork\u003cbr\u003e402 First Street, Greenport, NY\u003c\/p\u003e\n\u003cp\u003eThis hands-on class is all about making Indian-inspired cooking feel easy, approachable, and fun. We’ll use familiar ingredients and simple techniques to create bold, comforting dishes that come together without a lot of fuss, and taste incredible.\u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1769715596712_464\"\u003eWe’ll make \u003cstrong\u003eAloo Samosas (Potato and Pea- Stuffed Samosas) with Cilantro \u0026amp; Mint Chutney,\u003c\/strong\u003e \u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003ehicken Tikka Masala, Cumin-scented Basmati Rice, Kachumber Salad (Indian-Spiced cucumber salad), and for dessert, Chocolate-Coated Dubai Dates. \u003c\/strong\u003eAlong the way, we’ll talk spices (what they do, how to use them, and how to make them work for you), taste as we go, and build big flavor step by step.\u003c\/p\u003e\n\u003cp\u003eThe vibe is relaxed, interactive, and very hands-on with lots of chopping, stirring, seasoning and learning as we go. We’ll wrap things up by sitting down together to enjoy everything family-style with some sips. Come hungry, curious, and ready to have some fun in the kitchen.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Bring \u0026amp; Wear\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAn apron \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBYOB (Flat \u0026amp; Sparkling water provided)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eChef Knife (optional but encouraged)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCancellation Policy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFull refund for cancellations made up to 2 days before the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e50% refund for cancellations made up to 48 hours before the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Flavor Fork","offers":[{"title":"Default Title","offer_id":53352235958572,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4201\/0668\/files\/shibani-mishra-PPgBVHj0ecQ-unsplash.jpg?v=1773678931","url":"https:\/\/flavorforkfood.com\/products\/cooking-class-flavors-of-india-july-27th","provider":"Flavor Fork","version":"1.0","type":"link"}