Recipes
When you want to impress without the stress, few things beat a whole grilled beef tenderloin. Serve with a a vibrant Chimichurri to cut through the richness.
Peeling, roasting and crushing fresh tomatoes low and slow with olive oil, basil, and a little heat gives you a confit that’s silky, jammy, and full of concentrated flavor.
This quick, vibrant sauté turns regular kale into something crave-worthy. A hit of Chili Pepp Crunch brings gentle heat, while blistered cherry tomatoes add sweetness and juiciness to balance the greens.
This mustard and herb crusted salmon is a weeknight staple that feels just special enough for guests.
A hot pan and steady weight deliver deep browning, while lemon and a splash of chicken stock create a simple pan sauce that’s finished with fresh herbs and butter.
Serves 8 6-8 ears sweet white corn 1-2 pounds heirloom baby tomatoes (or tomato wedges),...
A classic Bolognese is built from the simplest ingredients, onion, carrot, celery, beef, milk, wine,...