Recipes
This hearty Greek-inspired lentil salad celebrates the best of summer with smoky grilled zucchini, sweet cherry tomatoes, fresh herbs, tangy pickled onions, and briny feta.
The pastry is crisp and sturdy thanks to the addition of ghee and carom seeds (ajwain), which add a subtle savory aroma that balances the rich potato filling.
The miso broth is flavored with garlic, ginger, scallions and mushrooms and gets better the longer it simmers.
Crisp, light, and bursting with citrusy freshness, this salad is my go-to when I want something that feels both simple and special.