Mediterranean Herb Sauce

This vibrant sauce combines herbs, garlic, spices, citrus and olive oil to create a bright, savory condiment and marinade. It has a bright, aromatic flavor that leans on parsley and mint for freshness. It’s zesty, herb-forward, and perfect for spooning over grilled chicken, fish, roasted vegetables, or grain bowls. Fast, flexible, and endlessly useful.

Yield: about 1 cup

Ingredients:

1 bunch parsley, stems trimmed and leaves roughly chopped

1/2 cup packed fresh mint leaves

2 small garlic cloves

1/2 teaspoon Mediterranean seasoning salt, plus more to taste

Zest and juice of of 1 lemon

⅓-½ cup extra-virgin olive oil

Instructions:

Combine parsley, mint, garlic, Mediterranean seasoning salt, lemon zest, and lemon juice in a food processor. Pulse to chop fine.

With the machine running, drizzle in the olive oil until the sauce is loose and spoonable. Season with seasoning salt to taste. Let sit for 10 minutes so the flavors settle and bloom.